Tel Koi | How to make Bengali Tel Koi Mach | Climbing Perch Fish in Mustard oil Gravy. #03

2,167 views · Published 15 November 2017 · 6:01 · Indexed 12 November 2026

Channel: Bong Hneshel · 2017 · Entertainment

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Koi Fish or Climbing Perch fish is an unique fish which can climb or rather clamber on the muddy patches or ground surrounding ponds for several hour. It can even stay alive for many hours outside water.
Tel Koi or the delicious climbing Perch fish in mustard oil gravy is a very famous bengali cuisine which is cooked with a very few ingredients in hot oily broth of mustard oil. It is a perfect recipe for any special day with steamed plain rice.

Muri Ghanto / Fish head curry or Pulao- https://youtu.be/I8bqdkaZF8Y

Chilli Fish/ Fish Manchurian Recipe- https://youtu.be/WFYDtGrS0fw

Chingri Maach'er Malaikari Recipe- https://youtu.be/hwjcZs2YCos

Doi Katla/ Doi Maach Recipe- https://youtu.be/izAxPs0LwvY

التسلق، أجلس، فيش، جلد

攀爬鲈鱼鱼咖喱

Escalade Perch Fish Curry

Kletterfisch Curry

クライミングパーチフィッシュカレー

퍼 치 물고기 커리 등반

Exocoetum Piscium Curtis

Escalada, perca, pez, curry

Music: One Fine Day by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

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