Thanksgiving Stuffing with Marigolds
32 views · Published 23 November 2016 · 5:10 · Indexed 30 October 2026
Channel: Give it a Grow · 2016 · Education
Stuffing, or Dressing, is my favorite holiday side-dish. The herbs and vegetables in stuffing are some of the only things still growing in the garden in November. To make this stuffing you will need cubed stale Bread, Celery, Onion, Parsley, Sage, Rosemary and Thyme. Herbs can be used fresh or dried, and instead of Marigolds you could add salt & pepper, wild rice, dried fruit, nuts, or anything else you think would be good. Stuffing can be cooked in a bird, or in a baking dish tossed with melted butter or turkey broth. This batch was made into Stuffing Croutons.
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