Ginseng coffee cream: here’s how you can make it at home using a bottle!
3,746 views · Published 3 August 2018 · 1:00 · Indexed 20 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
Pour the ingredients into a bottle and shake! INGREDIENTS 40ml warm water instant ginseng coffee 180ml heavy cream 2 tsp powdered sugar hazelnut cream crushed hazelnuts DIRECTIONS 1. Combine the instant ginseng coffee with hot water, then let it cool 2. In a bottle, pour in cold heavy cream, add the sugar and the coffee. 3. Shake well for about 5 minutes. 4. Pour it into a glass covered in hazelnut cream and garnish with chopped hazelnuts. http://youmedia.fanpage.it/video/an/W2LvXuSw34kZGyHk
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