How to Feed the World, One Healthy, Sustainably Sourced Meal at a Time: Scaling Local, Natural Food
1,108 views · Published 9 November 2011 · 58:00 · Indexed 4 November 2026
Channel: Columbia Business School · 2011 · Nonprofits & Activism
In this session of the 2011 Social Enterprise Conference, experts discussed the future of food production and distribution as the world's population is forecasted to approach 9 billion by 2050. The session was moderated by Jacqui Holmes, CIO of Midori Management and president of Kopali Organics. Speakers included Jacquie Berger, executive director of Just Food; Ellen Gustafson, founder and executive director of the 30 Project; Viraj Puri, cofounder and CEO of Gotham Greens; and Doug Rauch, CEO of Conscious Capitalism and former president of Trader Joe's.
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