July BBQ Brisket Perfection...and Smoked Sausages
188 views · Published 29 July 2015 · 2:43 · Indexed 13 October 2026
Channel: BeeRich33 · 2015 · Howto & Style
Yup, smoked a brisket. My best brisket so far. 8 pounds, 12 hours, 4 hours rest. Whiskey barrel chips and apple chunks, single addition @ 0. Overnight smoke, 3 hours I took the sausages off. Next time I'd go 3.5 or 4 hours. Some of those that received some of this brisket said it was better than local brisket. Cause I know. Heh.
