How to make Grandma's★Goya Champuru★Stir-fried bitter melon and tofu～ゴーヤチャンプルの作り方～（EP69）
3,759 views · Published 30 August 2018 · 5:21 · Indexed 3 October 2026
Channel: Kitchen Princess Bamboo ーJapanese Home Cooking · 2018 · Howto & Style
Today, I am going to be making, “Goya Champuru”. "Goya" is a word for bitter melon in Japanese. "Champuru" means “Stir-fry” and "Mixed" in Okinawan dialect. So it should be translated in "Stir-fried bitter melon with other ingredients". In summer, we eat Goya to enjoy a seasonal taste and for its nutrients at the same time. ＜ingredients＞ 1 Goya (bitter melon or gourd) 1/2 teaspoon salt 1 small firm tofu (150g) 2 large eggs 150g sliced pork belly 1 tablespoon mirin ( 2/3 tablespoon sugar) 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon sesame oil 2 tablespoons Bonito flakes Full recipe: http://www.princessbamboo.com/how-to-make-goya-champuru Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store" http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! Facebook http://facebook.com/kitchenprincessbamboo Instagram https://www.instagram.com/akino_ogata/ Check out my store on Amazon! http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library It would be nice if you share your photos through social media. Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbamboo Sharing output get better skills. Thanks! Love from Japan♡
