Cream filled cannoli: here’s how you can make them by using a spoon!

2,179 views · Published 16 April 2018 · 0:52 · Indexed 20 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

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Roll puff pastry around a spoon, here’s a trick that you’ll want to try now!
INGREDIENTS puff pastry mascarpone cheese hazelnut spread
DIRECTIONS 1.Cut a sheet of puff pastry into a square and roll them around a spoon. Seal the ends by using some water. 2. Bake at 200°C for 15 minutes. Mix together the mascarpone and the hazelnut spread to make the cream filling. 3. Let the cannoli cool, then fill them with the cream and garnish with chopped hazelnuts.

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