Cheesy beef roulade: you’ll love every bite!

2,434 views · Published 9 October 2018 · 1:04 · Indexed 14 November 2026

Channel: Cookist Wow · 2018 · People & Blogs

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Forget the usual boring meatloaf, you have to try making it like this!
 
INGREDIENTS 500g ground beef salt pepper 40g Parmesan cheese 1 egg parsley breadcrumbs ham cheese
 
DIRECTIONS 1. Mix together the meat, salt, and pepper. Add the egg, Parmesan cheese, and spices. 2. Spread out the ground beef and cover it with provola cheese and ham. 3. Roll it up and refrigerate for two hours. 4. Slice the roulade and bake at 180°C for 30 minutes.

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