Market Smoked Crock Hock
147 views · Published 23 April 2015 · 2:19 · Indexed 13 October 2026
Channel: BeeRich33 · 2015 · Howto & Style
Smoked ham hock at Upper Cut Meats at the St. Lawrence. Cut in half on the band saw, into the slow cooker with some Chick Peas and White Beans, chicken stock, water, Zatarain's and Wolfe's Original Rub. High for 6 hours while mixing beans and turning over the meat once. Fish out the un-rendered fat when done. Brilliant stuff.
