Episode 215: Candy Corn Cupcakes (Halloween Treats)

966 views · Published 14 October 2018 · 5:30 · Indexed 1 October 2026

Channel: Ellen's Homemade Delights · 2018 · Howto & Style

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#cupcakes #candycorn #halloween #candycorncupcakes

Hello and Happy HALLOWEEN my Friends!

In this Video I am making some delicious and fun Candy Corn Cupcakes!! Another Amazing Treat the captures the Halloween Spirit..these are so moist and delightful with color of Candy Corn (Yellow, Orange, White) and with white Buttercream Frosting, OH YES!! These are great to make with your kids and awesome for your Halloween Parties!!

Baker’s Note: Add how much liquid it calls for depends on what brand of white cake mix you use.

1 (15.25) oz box white cake mix
Evaporated Milk (Instead of Water)
Vegetable or Canola Oil
4 jumbo eggs (instead of 3 eggs or 3 egg whites), room temperature 
1/2 cup sour cream
1 tsp vanilla extract 
1/2 tsp almond extract 
Yellow Food Coloring 
Orange Food Coloring 
Candy Corn, for garnish 
Yellow, Orange, and White (Candy Corn) Sprinkles, for garnish 

White Buttercream Frosting 

1/2 cup + 4 tbsp (1 1/2 sticks) unsalted butter, softened
2 tbsp whole milk (or more depending on the consistency)
1 tsp vanilla extract 
1/2 tsp almond extract 
1 (16 oz) box powdered sugar, sifted

Preheat Oven to 350 Degrees 

In a large bowl with a hand mixer or stand mixer with paddle attachment, add cake mix, evaporated milk, oil, eggs, sour cream, vanilla and almond extract and just follow the directions on the box. Separate 1/2 the batter in 2 bowls, add yellow food coloring in one and orange food coloring in the other bowl. Scoop cake batter into cupcake pan with 12 cupcake liners or greased cupcake pan (this makes 12-24 cupcakes) 3/4 way up with yellow on bottom then the orange on top. Bake cupcakes according to the directions on the box. Remove from oven and cool completely. Add frosting and decorate with candy corn and sprinkles and serve.

White Buttercream Frosting 

In a large bowl with hand mixer or stand mixer with paddle attachment, add butter, milk, vanilla and almond extract; cream until well combined. Add powdered sugar and mix until well incorporated.

Previous Video 

Chocolate Pumpkin Brownies: https://youtu.be/4KADiB_8psM

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