Vigore : DigInfo

346 views · Published 22 June 2007 · 0:56 · Indexed 20 September 2026

Channel: ikinamo · 2007 · Science & Technology

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DigInfo: http://movie.diginfo.tv - Vigore, a whole grain soy flour, is produced by milling Elster beans, which don't have any of the strong aroma unique to soybeans. Can also be used in breads, pastries, hamburgers, and cereal. Vigore is low in carbohydrates. For example, the carbohydrate value of whole grain soybean is one-tenth that of ordinary rolls.

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