Savory eggplant and tomato wreath: a quick and easy dinner recipe that you have to try!
584 views · Published 4 September 2017 · 1:10 · Indexed 27 October 2026
Channel: Cookist Wow · 2017 · People & Blogs
Eggplant and sun-dried tomatoes? You won’t believe how great they taste together! INGREDIENTS 1 eggplant sun-dried tomatoes basil scamorza cheese 1 rectangular sheet of puff pastry Parmesan cheese DIRECTIONS Cut the puff pastry into 4 rectangles and then cut the rectangles in half to make 8 triangles. Lay these out to form a star shape. Fill each triangle with eggplant, sun-dried tomatoes, Parmesan cheese, basil and scamorza cheese. Wrap the puff pastry around the filling, brush the top with egg wash and sprinkle with sesame seeds. Bake at 200°C for 30 minutes. http://youmedia.fanpage.it/video/an/Wa0Z2OSwuDF2efDU
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