Crock Pot Pizza
3,583 views · Published 5 May 2017 · 1:06 · Indexed 28 September 2026
Channel: Jeanne Schumacher - Simply Plant Based · 2017 · Howto & Style
Crock Pot Pizza Potatoes Preparation time: 20 minutes Cooking time: 6-8 hours on LOW Serves: 6-8 from The Dr. McDougall Food App. Used with the permission of the author. Prepared by Jeanne Schumacher Visit www.starchqueens.net Join West - Plant Based Chico or East - Plant Powered Westchester Twitter @NancyMathews63 @DrJSchumacher Instagram nancymathews, drjschumacher Ingredients: 4 cups potatoes, thinly sliced (use a mandolin for best results) 2-3 cups pizza toppings 2 -15 ounce cans fat-free pizza sauce or marinara sauce ¼ cup water Directions: Pizza toppings might include: sliced onion sliced mushroom sliced bell peppers sliced tomatoes sliced water packed artichoke hearts sliced black olives fresh spinach Mix the water into the sauce and set aside. Place 2 cups of the potatoes in the bottom of the crockpot. Layer all the toppings that you choose to include over the potatoes. Cover with half of the sauce. Well you’re on the remaining 2 cups of potatoes and finish with the sauce. Cover and cook on low for 6-8 hours.
