HOME MADE MAYONNAISE || HOW TO MAKE MAYONNAISE AT HOME
2,624 views · Published 22 November 2018 · 5:02 · Indexed 21 September 2026
Channel: Maheraz Cooking · 2018 · Education
SHELF LIFE 15 days INGREDIENTS: egg large 1 vegetable oil 1 cup + 2 tbsp salt 1/4 to 1/2 tsp sugar 1 tsp vinegar 1 to 1-1/2 tbsp add egg in a juicer blender jug. add salt and sugar. beat it a minute. then add oil gradually and mix . half way through add vinegar as well. add oil until the mayonnaise become thick and don`t absorb more oil. it depends on egg size.large egg absorb more oil so add as much as required. check the salt and sugar in the middle of the process to adjust easily. store in a clean and dry squeezable bottle or in a glass jar. keep it in the fridge and use in 15 to 20 days. My you tube Channel https://www.youtube.com/channel/UCZjwZay5M3DiSDuQYc9APHw My facebook page https://www.facebook.com/MaherazCooking/ My Pinterest https://www.pinterest.com/maherai/
