Perfect Pairings For Valentine's Day
21 views · Published 9 February 2015 · 4:05 · Indexed 28 September 2026
Channel: Dayton 24/7 Now · 2015 · News & Politics
YOUR DESCRIPTION HAS REACHED THE LIMIT OF CHARACTERS ALLOWED AND WAS CUT. Lobster Street Tacos Street tacos served in a crispy wonton shell with a fresh lobster salad and freshly chopped romaine. Serve with a light blonde ale for the beer lover, or a crisp champagne for a more elegant occasion. Veuve Clicquot Rose would be a beautiful bubbles pairing for this item. Ingredients: Lobster Claw or Leg meat, pre-cooked and chilled-8 oz Freshly Chopped celery - 2 tablespoons Freshly Chopped red onion - 2 teaspoons Cole Slaw Dressing - 4 teaspoons Dijon Mustard - 1/2 teaspoon Kosher Salt - 1/2 teaspoon Ground Pepper - 1/2 teaspoon Fresh Romaine Lettuce as desired Procedure: 1. Choose your favorite crispy taco shell. We mold wonton shells to make tacos, but you can choose an off the shelf taco for home. A specialty foods store like Whole Foods will have fun versions of these for a little extra flair. 2. Take your pre-cooked lobster claws and dice up into bite-sized pieces. 3. Then take all your seasonings and ingredients and mix together with your favorite cole slaw dressing. 4. Now its time to build your taco. 5. Take your crispy shell and coat the bed of the taco with romaine. Add your fresh lobster salad to fill as desired. 6. You can top with fresh cilantro for an extra fresh flavor if desired. 7. Serve to guests with a fresh lemon wedge on the side so they can add if desired. The lemon will bring out the sweetness of the fresh lobster. 8.ENJOY WITH FRIENDS! Oysters Rockefeller A New Orleans original founded by Antoine Alciatore in 1899. The dish was named Oysters Rockefeller after John D. Rockefeller, the richest American at the time, for the intense richness of the sauce. Pair with an awesome IPA like Cigar City Jai Alai IPA or a Bloody Mary for late brunch afternoon! Ingredients: Fresh raw oysters - As needed depending upon your party size Canola Oil - 1 oz Dijon Mustard - 2 teaspoons Cholula hot sauce - 2 tablespoons (if desired at all) Parmesan Cheese - 1 cup Shredded Mozzarella Cheese - 1
