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Pancake cake: if you have a sweet tooth, this is the cake for you!

373 views · Published 4 August 2018 · 1:24 · Indexed 12 November 2026

Channel: Cookist Wow · 2018 · People & Blogs

INGREDIENTS For the batter: 2 eggs salt 70g sugar 2 vegetable oil 200g flour 250ml milk 1 tsp baking powder
hazelnut spread, as needed
for the cream filling: 200g mascarpone cheese hazelnut spread

DIRECTIONS 1. Prepare the batter by beating together the eggs, salt, sugar and oil. Add the flour and milk. Lastly, add the yeast. 2. Make 6 pancakes, that are all the same size, and let them cool. 3. Stack them up alternating them with a layer of hazelnut spread. 4. Cover it with the mascarpone cream and garnish with some chopped almonds. 5. Refrigerate for 60 minutes before serving.

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Pancake cake: if you have a sweet tooth, this is the cake for you!

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