Hayderabadi Khatta Dalcha || Hayderabadi Khatta Daal Gosht
4,163 views · Published 5 October 2018 · 7:55 · Indexed 4 November 2026
Channel: Maheraz Cooking · 2018 · Education
English For All https://www.youtube.com/channel/UCmdY6cEbeRd_0qoeV38UIlA Ingredients : gosht 350 gm channa daal 100 gm loki 125 gm oil ya ghee 1/2 cup dahi 1/2 cup pyaz 1 darmiyani or 1 choti baghar k liye hari mirch 3 se 5 timater 1 cup chopped podina 2 tbsp chopped adrak 1 tbsp lambi katri hoi lesun adrak ka paste 1 tbsp bhr k namak 1/2 tbsp lal mirch pwd 1 tbsp halka dhaniya pwd 1 tbsp bhr k haldi 1/2 tsp garam masala pwd 1/2 tsp zeera pwd 1/2 tbsp kali mirch 8 se 10 long 5 bari ilaichi 2 darcheeni 1 tukra imli 1 tsp pani main hal kr k mutton 350 gm split bangel gram 100 gm bottle gourd 125 gm oil 1/2 cup yogurt 1/2 cup onion 1 med .1 small tomato 1 cup chopped green chilies 3 to 5 chopped mint 2 tbsp chopped ginger 1 tbsp julienne ginger garlic paste 1 tbsp full salt 1/2 tbsp cumin pwd 1/2 tbsp coriander pwd 1 tbsp heaped red chili pwd 1 tbsp leveled turmeric 1/2 tsp whole spice pwd 1/2 tsp cloves 5 black pepper 8 to 10 black cardamom 2 cinnamon stick 1 inch cumin 1 tsp tamarind pulp 1 tsp diluted in water put oil in a pressure cooker and add 1/4 cup oil add mutton,G.G paste,all spices,whole spices,tomatoes and 1 cup water. mix well and give it a boil put cover and cook it in pressure for 10 minutes or until meat gets tender 80% then add yogurt and mix well. cook it on high heat to reduce the water. when oil get separated. add channa daal and bottle gourd. add 1.5 cups water and again cook in pressure for 4,5 minutes or with out pressure 15 minutes on medium low flame. after that add ginger, mint, green chilies, a pinch of garam masala again with tamarind water (as much you like) heat up remaining oil and fry small onion. add this on prepared salan and simmer 5 minutes then serve. 2nd method: boil bengal gram separately and grind in a blender machine. cook bottle gourd and meat completely and then add ground daal. add ginger , mint , green chilies , garam masala pwd and simmer. serve without baghar if you want it healthy. MEAT WITH VEGGIES https://www.youtube.com/playlist?list=PLeeAVb8f3325-4Q08BEVh_HH2XZJAgy9Y My you tube Channel https://www.youtube.com/channel/UCZjwZay5M3DiSDuQYc9APHw My facebook page https://www.facebook.com/MaherazCooking/ My Pinterest https://www.pinterest.com/maherai/
