Buttercream Frosting Recipe - Perfect for Decorating Cakes or Piping on Cup Cakes.
3,971 views · Published 28 October 2018 · 3:17 · Indexed 3 October 2026
Channel: Fine Art of Cooking · 2018 · Howto & Style
奶油糖霜做法 This buttercream frosting is so smooth and creamy - perfect for decorating cakes or piping on cup cakes. Ingredients 16 oz or 4 sticks (453 g) butter 2 lbs (907 g) powdered sugar 2 tsp (10 g) light vanilla essence 2 tbsp (30 g) milk 1/2 tsp salt (optional) INSTRUCTIONS Step 1 - Whip room temperature butter for 3 minutes or until light and fluffy. Step 2 - Add half of the powdered sugar to the whipped butter, stir to moisten the powdered sugar first. Using medium speed, mix with an electric mixer until combined, about 45 seconds. Add the remaining powdered sugar, light vanilla essence, salt (optional), and milk. Stir to moisten the powdered sugar, then continue to mix with the electric mixer until well combined, about one minute. The finished buttercream frosting should be light, creamy, and smooth. Frosting is ready for frosting cakes and cup cakes. Music: Autumn Day, Creative Commons Music by Kevin MacLeod
