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"Kokutaro" Ten Grain Mixed Rice : DigInfo

2,289 views · Published 21 April 2008 · 1:34 · Indexed 21 September 2026

Channel: ikinamo · 2008 · Science & Technology

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"Kokutaro" from Nippon Flour Mills is a ready-to-eat grain mix used to add flavor and nutrients to plain white rice. By merely mixing the packet with cooked rice, consumers can quickly and easily enjoy rice mixed with 10 grains.

Compared to plain white rice, Kokutaro offers a much better balance of vitamins, minerals, and dietary fiber.

Kokutaro is a 100% domestically made product which contains ten types of grain cultivated in Iwate prefecture, Japan. The variety of grain include rice millet, takakibi, foxtail millet, adlay, Kurosengoku black soybeans, barley, millet,　black rice,  red rice, and amaranth. It can be used to easily make delicious, healthy, ten grain mixed rice.

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