What Flour Do We Use at My Restaurant
345 views · Published 2 August 2014 · 2:05 · Indexed 27 October 2026
Channel: Marcus Guiliano · 2014 · Education
This is a very common question. People assume I use whole wheat flour. Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com. Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com Chef on a Mission Facebook http://tinyurl.com/myqspp3 My Central Channel: http://www.MarcusG.tv Restaurant & Business Coaching http://www.50mistakes.com Restaurant Lies http://www.TruthinMenu.com No To Farmed Salmon http://www.NoFarmedSalmon.com My facebook http://www.facebook.com/AromaThymeBistro Twitter for my restaurant: http://twitter.com/Aroma_Thyme My personal Twitter: http://twitter.com/healthychefdude My Restaurant website: http://www.aromathymebistro.com/
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