Wild Plum Cake with Plum Sauce & White Pine Tea

1,117 views · Published 20 September 2017 · 15:36 · Indexed 27 October 2026

Channel: Give it a Grow · 2017 · Howto & Style

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1 cup quartered Wild Plums, 1 cup flour, 1/2 cup Sugar, 1/2 cup Butter, 1 egg, 1 tablespoon baking soda, a pinch of salt, and a splash of milk. Baked at 350 degrees for 45 minutes and served with a Wild Plum sauce and White Pine Tea.

Music: "Pressure" by Riot

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