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ROLLED Philly cheesesteak | Cowboy Cooking - Flank Steak Philly Cheesesteak

2,636 views · Published 10 October 2015 · 9:19 · Indexed 18 October 2026

Channel: Tim Farmer's Country Kitchen · 2015 · Entertainment

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#cowboycooking #campfirecooking #phillycheesesteak #rolledmeat #stuffedphilly

The simplest cowboy recipe you will ever make! Roll a flank steak with provoline, onions, peppers and mushrooms and top with horseradish for the best philly you'll ever taste! Even without the bread!

ROLLED PHILLY CHEESESTEAK
Briquettes for 350 degrees (12 inch): 17 on top, 8 on bottom

Flank steak, pounded thin and cut into 2 pieces
Lard or oil
1 green bell pepper, sliced
1 small onion, sliced
1 package mushrooms, chopped 
Salt
Pepper
Garlic Powder
Provolone cheese slices 
Twine/string

Add lard to bottom of Dutch oven. Cut up vegetables and add to pot with seasonings. Stir until soft and translucent. Remove. Layer flank steak with provolone cheese slices and top with cooked vegetables. Season and roll up, tying with twine. Place in hot Dutch oven, turning every few minutes until outside is brown. (Cook until desired temperature.) Remove and slice to serve.

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