Smoked Kabob and Coleslaw in Gujarati with Raihana's Cuisines
924 views · Published 1 July 2015 · 11:39 · Indexed 20 October 2026
Channel: Raihana’s Cuisines · 2015 · Howto & Style
A no carb healthy crunchy salad with very tasty and delicious bite sized kabobs! Ing: For the salad 1 tbsp honey 1 tsp apple cider vinegar 1/2 med sized lemon juice salt to taste Mix the dressing well add 1/2 apple slivered in thin strips 1 cup coleslaw 1/4 of an onion sliced thin 1/4 tsp black pepper Add all the ingredients to the dressing and let marinate till the kabobs are ready. For the kabobs 1 lbs ground beef 1 tsp fresh ginger and garlic 1/4 fresh onion shredded 1/2 tsp pizza flakes 1/2 tsp lemon pepper 1/2 tsp turmeric 1 tsp garam masala salt to taste 1 tbsp fresh or dried coriander If you choose to smoke it you will need 1 coal heated 1/2 tsp oil anything but olive oil Method: In a frying add about 1 tbsp olive oil, and roll the kabobs in small meat balls until they are cooked through! Once done turn the stove off and put a small piece of foil in the middle of the kabobs and add the coal then slowly add a couple drops of oil and cover the pan for about 1 to 2 minutes. Make sure you dispose the coal properly. Lastly put the salad in a nice plate and place the kabobs on top and enjoy!
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