Easter dove cake rolls: a fun and unique appetizer!
554 views · Published 29 March 2018 · 0:50 · Indexed 30 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
INGREDIENTS2 sheets of puff pastry 200g grilled zucchini500g smoked salmon200g cream cheeseegg wash DIRECTIONSSpread the cream cheese over the sheets of puff pastry. Lay the zucchini and the smoked salmon over the cream cheese. Roll it up and slice to make the rolls. Place the rolls into an easter dove cake mold. To fill the entire mold you will need to use two pastry sheets. Brush the top with egg wash and bake at 200°C for 35 minutes. http://youmedia.fanpage.it/video/an/WrtWSeSwfYTgA1bA
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