How to Cook Authentic Pad Thai in Chiang Mai, Thailand
802 views · Published 23 March 2010 · 2:32 · Indexed 17 October 2026
Channel: Travel: The Good, The Bad & The Funny · 2010 · Howto & Style
http://www.TravelsWithSheila.com If you've ever eaten Thai food, you've probably tasted Phad Thai/Pad Thai, everyone's favorite. This is a fast and easy dish that calls for fresh or dried rice noodles, chopped garlic, dried shrimp, tofu, chicken stock, beaten eggs, roasted and chopped peanuts, chives, bean sprouts, cabbage and chives. The sauce consists of sugar, fish sauce and tamarind juice - that's the really difficult ingredient to find. Too many ingredients for such a simple dish but the students listened intently, took notes and followed along by reading their individual cookbooks. Okay, Marine. Let's see if you can cook Pad Thai... Please don't forget to Subscribe Share and Like. Thanks.
More from this channel
-
2:42
The Tu People: An Ancient Culture Older Than Tibet?
-
2:50
Tongren Festival Tibet – Monks, Markets & Yak Butter Shock!
-
2:41
Tongren Festival in Tibet – Shamans, Stilt Dancers & Rituals
-
1:19
Mirrored Lakes and Ponds - Huanglong National Park, China
-
1:35
FORGET THE MONASTERY. SHOP IN A ONE YAK TOWN.
-
2:45
SINGAPORE MRT TO CHINATOWN | Easy Step-by-Step Guide
-
1:55
A Hectic Day in Kathmandu, Nepal
-
2:22
ANNAPURNA SANCTUARY TREK – THE REALITY!”