Pumpkin Spice Vegan Whipped Cream
457 views · Published 30 October 2014 · 2:46 · Indexed 25 October 2026
Channel: The Veggie Nut · 2014 · Howto & Style
Just leave out the pumpkin spice to make a traditional vegan whipped cream. Ingredients -1 can of coconut milk -1/2 can of coconut cream *-2-4 tbsp of coconut sugar, or any sweetener you like *-1/2 tsp-1 tsp of pumpkin pie spice mix *depending how sweet you like it and how much pumpkin spice you like. You should start with less, you can always add more. -You can just use 2 cans of coconut milk (the cream part) or one can of coconut cream. I usually just use two cans of coconut milk, but only had one can. Coconut cream by itself would work too, but I prefer to have a little liquid from the can of coconut milk so it's not too thick. Point being, you can use whatever you have on hand, cream, milk, or both. -I have also folded in some canned pumpkin and it was really good too. If you want more of a pumpkin pie flavor in your whipped cream fold in about 2 tbsp of pumpkin. Also, you can always play with the flavors of the whipped cream. You can add some vanilla extract or some mint extract for Christmas time. Enjoy!
