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Pumpkin Spice Vegan Whipped Cream

457 views · Published 30 October 2014 · 2:46 · Indexed 28 September 2026

Channel: The Veggie Nut · 2014 · Howto & Style

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Just leave out the pumpkin spice to make a traditional vegan whipped cream. 
Ingredients
-1 can of coconut milk
-1/2 can of coconut cream
*-2-4 tbsp of coconut sugar, or any sweetener you like  
*-1/2 tsp-1 tsp of pumpkin pie spice mix 
*depending how sweet you like it and how much pumpkin spice you like. You should start with less, you can always add more. 

-You can just use 2 cans of coconut milk (the cream part) or one can of coconut cream. 
I usually just use two cans of coconut milk, but only had one can. Coconut cream by itself would work too, but I prefer to have a little liquid from the can of coconut milk so it's not too thick. 
Point being, you can use whatever you have on hand, cream, milk, or both. 

-I have also folded in some canned pumpkin and it was really good too. If you want more of a pumpkin pie flavor in your whipped cream fold in about 2 tbsp of pumpkin.

Also, you can always play with the flavors of the whipped cream. You can add some vanilla extract or some mint extract for Christmas time. 

Enjoy!

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