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MASALA SOYA CHAAP TIKKA / VEG SOYA CHAAP TIKKA / TIKKA RECIPE

2,076 views · Published 1 September 2017 · 6:25 · Indexed 20 September 2026

Channel: FUSION KITCHEN · 2017 · Howto & Style

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MASALA SOYA CHAAP TIKKA / VEG SOYA CHAAP TIKKA / TIKKA RECIPE
Soya chaap tikka is so delicious and explained in the video step by step by which you can easily make at home.  This is usually served along with kulcha.
Soya chaap is good source of protein as it is made of soya milk so it is bliss for all vegetarians. You should include this in your diet to get protein rich diet. So, you can say tasty as well as healthy!
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MASALA SOYA CHAAP TIKKA
INGREDIENTS
SOYA CHAAP 500 GMS
GINGER 1 INCH
GARLIC 5 CLOVES
CABBAGE 50 GMS
CAPSICUM HALF
TOMATO 1
ONION 1
SOYA CHAAP MASALA 2O GMS
RED CHILLI POWDER 1 TBSP
CORIANDER POWDER 1 TSP
CUMIN POWDER 1 TBSP
ONION POWDER 1/2 TSP
GARLIC POWDER 1/2 TSP
OIL 2 TBSP
BUTTER 1 TBSP
LEMON JUICE 1/2 TSP
WATER AS REQUIRED
SALT TO TASTE
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