What did I eat Today on a High Carb Vegan Diet
357 views · Published 24 April 2014 · 6:47 · Indexed 28 October 2026
Channel: Marcus Guiliano · 2014 · Education
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com. Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com Chef on a Mission Facebook http://tinyurl.com/myqspp3 My Central Channel: http://www.MarcusG.tv Restaurant Lies http://www.TruthinMenu.com No To Farmed Salmon http://www.NoFarmedSalmon.com My facebook http://www.facebook.com/AromaThymeBistro Twitter for my restaurant: http://twitter.com/Aroma_Thyme My personal Twitter: http://twitter.com/healthychefdude My Restaurant website: http://www.aromathymebistro.com/
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