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Tricia's Creations: Homemade Cinnamon Rolls

300 views · Published 25 August 2017 · 27:06 · Indexed 30 October 2026

Channel: Tricia TexasLady Flores · 2017 · People & Blogs

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Made from scratch, warm, and yummy from the oven cinnamon rolls.  Make this tomorrow for the weekend and enjoy!

twitter/instagram: @triciatxlady

 Cinnamon Rolls

dough recipe
1 cup warm milk
1 tbs instant dry yeast
2 tbs white sugar
1 tsp salt
3 tbs butter soft
1 lg egg
3 cups flour

filling recipe
1/2 cup butter, melted
2 tbs ground cinnamon
1/2 to 1 cup brown sugar
*optional 1/2 cup raisins and or 1/2 cup chopped walnuts

glaze recipe
4 ounces cream cheese softened
1/4 cup butter softened
1 to 1 1/2 cups powdered sugar
1/2 tsp vanilla extract
1 to 2 tbs milk

Instructions
  In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed. Add in the flour a little at a time to incorporate it into the dough. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. The amount of flour you add in bread making is always an approximation and you should go by feel. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
  Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle. Brush the dough with ½ cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. *Optional sprinkle raisins and/or nuts evenly. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices. Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
  Preheat oven to 325 degrees. Bake the rolls for about 18 minutes, until just kissed with brown on top. Remove to slightly cool before icing. While the cinnamon rolls are cooling a bit, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add tiny amounts of milk to achieve a drizzle-like consistency if you prefer. Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.(**because the icing is made with milk I would refrigerate them to store them).



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autro: Country Cue 1 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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