Making Feta Cheese on a Homestead Scale: Setting and Cutting the Curds Pt 2
622 views · Published 2 December 2016 · 6:11 · Indexed 14 October 2026
Channel: Hardcore Sustainable · 2016 · Howto & Style
This is the next in the series on making feta cheese on a homestead scale from fresh raw cow's milk. In this video we add the rennet and set and cut the curd. This is the fun chemistry part of the process where the milk transforms into something else. I also talk a little about raw milk products and why they are so hard to come by in our economy.
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