Pork Loin Double Sided Smoke December 2016

321 views · Published 11 December 2016 · 3:53 · Indexed 13 October 2026

Channel: BeeRich33 · 2016 · Howto & Style

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I saw it, I had to have it.  It's lean.  Great fried up after, on a sandwich.  Taken to 145°F.  Took about 3.5 hours.  Cherry chunks, lump charcoal.  The rest is pretty obvious.  

This stuff is brilliant.  

Oh...Larchwood cutting board as well.  larchwoodcanada.com

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