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What's for Dinner? Salsa Fish and Quinoa: Noreen's Kitchen

1,953 views · Published 25 April 2012 · 14:22 · Indexed 7 October 2026

Channel: Noreen's Kitchen · 2012 · Howto & Style

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Greetings!  Tonight I making one of my favorite fish dishes, Salsa Fish!  Two ingredients and really simple.  I have paired the fish with some simply seasoned Quinoa and steamed broccoli with lemon.  In all this dish has very little fat.  Only the fat in the fish.  I did not add any additional butter or oil to anything!  Really high in protein and nutrition.  

This meal went together very quickly and was extremely delicious.  

Give Quinoa a try.  It takes less time than long grain rice and has a nutty flavor that has a bit of a floral undertone.  You will need to season it up with salt, pepper and herbs and even a drizzle of good quality olive oil will be lovely.  You can leave it plain and eat it as a cereal grain in the morning either hot or cold or you can use this in place of Bulgar Wheat in Taboulleh.

I hope you will give this simple, quick and nutritious meal a try.  It is especially good for a weeknight because you can have this on the table in under an hour from prep to table.

Thanks for watching!  I hope you try this and I hope you love it.

Happy Eating!


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