Rare Indian Adamant Creeper Chutney | Pirandai Thuvaiyal | Rare Village Chutney

2,350 views · Published 2 February 2018 · 8:44 · Indexed 12 November 2026

Channel: Farm Food Factory · 2018 · People & Blogs

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Indian Style Adamant Creeper Chutney recipe
Pirandai thuvaiyal recipe
Pirandai thuvayal
Pirandai chutney
Creeper thuvaiyal recipe

Pirandai also spelt as Perandai called by different names in English such as Adamant Creeper, Devil's Back Bone or Veldt Grape is not one of those ingredients which you will find in the supermarkets. 

Only the ones who are inclined towards traditional food items and staying in villages know about Pirandai, a magical healing herb. As time elapsed, this healthy chutney has become a lost recipe. 
This healthy chutney is a must in traditional Indian villages and families even to this date. Perandai was used in the preparation of ancient ayurvedic medicine that was used to set fractured/broken bones. 

This creeper family herb grows easily on the floor and can be seen on the fences in Indian villages. Even though Adamant Creepers are tiny, they have a firm grip on the ground and could be seen growing over other plants or trees. 

These hard rod-like pieces from the Pirandai are used for making chutney also called the Thuvaiyal in Tamil. Leaves of Adamant Creeper are not used for cooking. Pirandai has many medicinal values and it tastes delicious in chutney and is even made into a pickle.

Know how to prepare this traditional Pirandai herb chutney in the traditional village style in this Farm Food Factory video. 

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