Look Who it Was Random video

John Poiarkoff of The Pines - Young Guns Nominee 2013

1,942 views · Published 28 May 2013 · 1:41 · Indexed 19 October 2026

Channel: Eater · 2013 · Travel & Events

Watch on YouTube

Eater Young Guns semi-finalist John Poiarkoff landed a job at The Modern restaurant in Midtown Manhattan straight out of culinary school (FCI) and swiftly worked his way up to a sous chef position. After five years at the restaurant he joined chef Angelo Romano's eight month-old eccentric, modern and heavily praised Brooklyn restaurant The Pines, where he is second in command, has a say in many of the dishes, and contributes to the cocktail list. 

Read more here: http://eater.com/archives/2013/05/28/meet-eater-young-guns-semifinalist-john-poiarkoff.php

Subscribe: http://www.youtube.com/subscription_center?add_user=eater1

Watch our new series, Consumed
The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY

Check out our other new series, Savvy
The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ
How to not fuck up a steak with Marc Forgione: https://www.youtube.com/watch?v=Yqiprp7l7jU&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ
Essential kitchen knives with Paul Liebrandt: https://www.youtube.com/watch?v=UvhcREITxgQ&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ

Check out our full video catalog: http://youtube.com/eater1/videos
Visit our playlists: http://youtube.com/user/eater1/playlists
Like Eater on Facebook: http://www.facebook.com/eater
Follow on Pinterest: http://www.pinterest.com/eaterdotcom
Follow Eater on Twitter: http://twitter.com/Eater
Read more: http://www.eater.com
Our Video Crew: https://www.eater.com/pages/masthead-video

More from this channel