How to Make Perfect Croutons & Caesar Salad
1,557 views · Published 30 November 2016 · 5:26 · Indexed 30 October 2026
Channel: Give it a Grow · 2016 · Education
Stale bread is perfect for making croutons as the bread will soak up flavorful oil and fry to a crunchy yet soft texture. Cube the bread to a uniform size, saving the crumbs and add finely mince garlic, salt & pepper and drizzle with olive oil until lightly coated. Mix well and spread the croutons in a thin layer onto a baking pan with the crumbs in a pile at the center so they don't burn. Bake at 350 degrees or higher until they croutons are golden brown, this should only take a few minutes so watch them closely. To make the perfect Caesar salad, rinse Romaine lettuce and chop or tear into pieces. Add enough thick Caesar dressing to coat the leaves and toss with grated Parmesan cheese and croutons.
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