Quinoa Khichdi Recipe with beans | Healthy Vegan Lunch Ideas
337 views · Published 6 April 2017 · 2:48 · Indexed 23 October 2026
Channel: Eat East Indian · 2017 · Howto & Style
Healthy, Fibre Rich and easy to make this Quinoa Khichdi recipe is a must try for everyone. For more tasty recipes, tips and product reviews please Subscribe: https://www.youtube.com/user/eateasti... Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: http://instagram.com/eateastindian Ingredients/Method 1/2 cup Quinoa (+ 1 cup water) 1/2 cup blend of Red kidney beans and black chickpeas ( Soak them in water waternight or atleast an hour) + 1 cup of water 1/2 cup Oats Salt and Paprika as per taste For Tempering/ Tadka 2 tbsp oil 1/4 to 1/2 cup onions and 3-4 cloves of garlic 1/2 tsp cumin seeds Method: Soak Beans and chickpeas in water overnight. Then add all ingredients in a pressure cooker and cook on medium heat for 3 whistles ( or until beans are tender). Open cooker once it has cooled down. Fry onions, garlic and cumin and pour tadka/tempering over quinoa and enjoy with plain yogurt, raita or curry of your choice.
More from this channel
-
3:17
Spicy Jicama Salad recipe
-
4:35
Aloo Baingan recipe, Potato Eggplant Curry
-
4:42
Whats in my Fridge
-
3:56
Spiced Banana Bread recipe
-
4:19
Curried Cod recipe
-
2:14
Aloo Raita recipe, Yogurt and Potato recipe - Indian
-
8:22
Sambhar recipe : Indian curry recipe
-
5:49
Paneer Pasanda recipe - Indian Curry recipe