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Monsoon special Stuffed Mirchi Vada|Rajasthani Mirchi Vada|Stuffed Mirchi Pakora| by Recipeswithriya

1,615 views · Published 15 July 2018 · 6:02 · Indexed 30 October 2026

Channel: Recipes With Riya · 2018 · People & Blogs

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Ingredients

For Stuffing

3-4 boiled Mashed Potatoes
¼ tsp Cumin seeds
¼ Turmeric Powder
½ Dhaniya Powder
¼ Garam Masala
¼ red chilli powder
Salt to taste
Pinch of heeng

For Mirchi Pakora

3-4 Pakora green chilli
150 gm Besan
½ tsp Ajwain
Salt to taste
¼ Red chilli powder
Pinch of heeng
½ tsp Turmeric Powder
¼ tsp Baking soda

Method

1 Heat a pan with oil, when oil gets hot add Cumin seeds,Heeng Turmeric Powder,Dhaniya Powder and fry all masala.

2. Add boiled Mashed Potatoes,salt red chilli powder, garam masala in it. Fry to 2-3 min on medium Flame.

3. Let Potato stuffing cool completely.

4. Add Ajwain, Heeng, Red chilli powder, Turmeric Powder, salt and mix well. Add water and make a thick batter, let it rest for 10 min.

5. After 10 min add soda in it and mix well.

6. Make a cut in chilli and stuff the potato stuffing in it , you can stuff besan batter also In chilli.

7. Dip chilies in Besan batter and fry it till golden brown in colour.

Serve it with mint or Dhaniya chutney.

Potato wafers
https://youtu.be/jJCRgavs18s

Aloo Poha Cutlets
https://youtu.be/ctcbcgN5IZE

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