How to Make Garam Masala

1,448 views · Published 17 May 2015 · 1:55 · Indexed 25 September 2026

Channel: Kali Mirch · 2015 · People & Blogs

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How to make Garam Masala

Makes 100gm

Ingredients:
4 Bay leaves ( Tejpatta )
4 Black Cardamom ( Badi Elaichi )
4 tbsp Coriander Seeds ( Sabut Dhaniya )
1 tbsp black peppercorns ( Kali Mirch )
1/2 tbsp black cumin seeds ( Shahi Jeera )
5 cm Cinnamon stick ( Dalchini )
1/2 tsp cloves ( Laung )

Steps:

1. Dry roast all the ingredients one by one till the nutty aroma emerges out of it.
2. Allow all the roasted ingredients to cool down. After they cool down, grind them to a fine powder.

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