Amrakhand-Mango Shrikhand
687 views · Published 21 March 2015 · 4:45 · Indexed 3 October 2026
Channel: Kali Mirch · 2015 · People & Blogs
Recipe: Amrakhand Serves: 3-4 Prepration Time:13 Hours Cooking Time:8 mins Ingredients 1) 200 gm Mango Pulp. You can use fresh or canned Mango Pulp. 2) Hung Curd:Tie 400 gms fresh curd in a muslin cloth tightly.Hang the tied cloth overnight in a refrigerator or for minimum six hours to drain out the liquid content from the curd. 3) 50 gm Sugar 4) 1/2 tspoon nutmeg powder 5) 1 tspoon green cardamom powder 6) 8-10 Almonds 7) 8-10 Cashewnuts 8) 8-10 Pistachio 9) 2 tbspoon charoli seeds Preparation Steps: 1) Dry Roast charoli seeds in a pan for 3-4 minutes. 2) Dry Roast Cashewnuts, Almonds, Pistachio for 3-4 minutes. 3) When Dry fruits cool down, slice them lengthwise using dry fruit cutter. 4) Blend Mango Pulp and Sugar together in a blender. 5) Blend until granulated sugar is no longer grainy. 6) Add half of the sliced dryfruits, half quantity charoli seeds, cardamom powder,nutmeg powder and hung curd to the blender. Blend all the ingredients nicely. 7) Amrakhand is ready.Pour it into a bowl and refrigerate it for 1 hour. 8) Garnish Amrakhand with remaining dryfruits and charoli seeds. 9) Enjoy chilled Amrakhand with hot pooris.
