Masala Chai- Spiced Tea
1,057 views · Published 10 December 2015 · 4:42 · Indexed 21 September 2026
Channel: Kali Mirch · 2015 · People & Blogs
Recipe: Masala Chai Makes 2 cups Preparation Time:5 mins Cooking Time:15 mins Ingredients 1) 250 ml water 2) 2 tsp tea leaf 3) 1 inch piece of ginger root 4) 125 ml milk 5) 4 tsp granulated sugar 6) 4-5 cloves 7) 1/2 tsp dry ginger powder 8) 1/4th tsp black peppercorn 9) 4 green cardamom 10) 1/2 inch piece of cinnamon stick Preparation Steps 1) Grate the ginger root with a grater 2) In a mortar and pestle put all dry spices.Green cardamom, cinnamon, peppercorns, cloves. 3) Crush these spices into powder Reserve outer shell of cardamom pods. 4) In a pan, put water and allow it to boil 5) As water begins to simmer, put tea leaf and outer shell of cardamom pods.Let it simmer for couple of minutes. 6) As tea begins to boil, add grounded spices.Let it simmer for couple of minute. 7) Now add dry ginger powder and sugar.Keep stirring and let sugar dissolve. 8) After 3 minutes of stirring, add milk. 9) Reduce the flame to medium heat. 10) As tea begins to boil, reduce the flame to lowest.Now add grated ginger and stir it in. 11) Cover the pan with a lid and let the tea simmer for 4-5 minutes. 12) After 5 minutes, turn off the flame. Keep tea covered for a minute before serving Masala chai is best accompanied with glucose biscuits Share your feedback at http://kalimirchbysmita.com/
