Tandoori Chicken/ Restaurant style tandoori chicken
3,098 views · Published 22 November 2015 · 6:46 · Indexed 28 September 2026
Channel: Kali Mirch · 2015 · People & Blogs
Recipe: Tandoori Chicken Preparation Time:24 hours 30 mins Cooking Time:1 hours Ingredients: 1) 4 chicken legs(approx 800 grams).Make gashes on the chicken legs. 2) 1 cup strained yogurt. 3) 1 medium sized onion grated 4) 2 tbsp all purpose flour (maida) 5) 3 tsp ginger-garlic paste 6) 2 tbsp kasuri methi(dried fenugreek leaves) 7) 2 tsp red chili powder 8) 1 tsp garam masala powder 9) 1 tsp coriander powder 10) 1 tsp roasted cumin seeds powder 11) 1 tsp tandoori masala 12) 1 and 1/2 tsp dry mango powder 14) pinch of orange food color 15) 3 tbsp cooking oil Steps 1) Heat 3 tbsp oil in a pan.Put grated onion in the pan. 2) Fry Onions in the pan until it turns golden brown in color. 3) Onions become golden brown in about 3 mins.Turn off the flame.Allow them to cool completely. 4) Prepare for marination.In a large bowl, put strained yogurt.All Purpose Flour (Maida), Ginger-Garlic Paste,Kasuri Methi, Garam Masala,Red chili powder, Tandoori Masala powder,Coriander Powder, Dry Mango Powder,Cumin seeds powder, orange food color,Salt. 5) Mix all the ingredients nicely to form marinade. 6) Now add fried onion alongwith leftover oil.Mix them well. 7) Coat Chicken leg pieces with the marinade.Cover the bowl with a cling wrap. 8) Refrigerate for atleast 8 hour or preferably for 24 hours. 9) After 24 hours of Marination. 10) Keep the chicken at room temperature for 30 mins. 11) Pre-Heat oven at 180 °C 12) Arrange chicken legs on low rack. 13) Leave the leg pieces on low rack for few mins so that the extra marinade can drip down. 14) Put the leg pieces in the pre-heated oven (180°C). Set the timer for 25 minutes. 15) After 15 minutes, remove the leg pieces from oven and baste them with butter. 16) Flip them over and baste with butter from other side. 17) Put them back for remaining 10 minutes. 18) Grill the chicken on "Grill Mode" for 5 minutes. 19) This provides a browned and charred look from outside. 20) Tandoori Chicken can be served with Dahi Poodina Chutney. Share your feedback at www.kalimirchbysmita.com
