Lahsuni Chutney
997 views · Published 27 August 2015 · 2:10 · Indexed 1 October 2026
Channel: Kali Mirch · 2015 · People & Blogs
Recipe: Lahsuni Chutney Serves 4-5 Preparation Time:10 mins Ingredients: 1) 14-15 cloves of garlic 2) 7-8 dried red chilies. We have used Mathania chilies from Rajasthan but you can make use of any other dried red chilies. 3) 1 tbsp lime juice 4) 2 tsp roasted saunf fennel seeds) powder 5) Salt to taste Steps 1) Soak red chilies in hot water for 5 mins.This enhances the color of chutney. 2) Grind all the ingredients (garlic, red chilies, lime juice, fennel seeds, salt) to form a fine and thick chutney. 3) Add water in small quantities while making paste. Lahsuni chutney can be relished with Jowar or Bajra ki Roti (Bhakri). Share your feedback at www.kalimirchbysmita.com
