Scottish Thanksgiving Lamb Leg Pork Belly Smoke
443 views · Published 11 October 2015 · 4:28 · Indexed 13 October 2026
Channel: BeeRich33 · 2015 · Howto & Style
Canadian Thanksgiving 2015 On the WSM 18", I smoked some pork belly and a fresh Ontario leg of lamb. Turned out great. Wolfe Original Rub on the lamb. Sucklebusters Hoochie Mama BBQ Rub on the pork belly. Smokd over rare (in Ontario) peat for a very Scottish flavour. Peat is used to create the smoky flavour in single malt whiskies from the Islay region in Scotland. Examples: Lagavulin and Laphroaig.
