Savory potato and pumpkin croissants: their cheesy center makes them even more delicious!
956 views · Published 13 July 2017 · 0:59 · Indexed 29 September 2026
Channel: Cookist Wow · 2017 · People & Blogs
Easy, delicious and perfect for dinner! INGREDIENTS 5 potatoes 200g pumpkin 100g Parmesan cheese 1 egg salt pepper 250g flour DIRECTIONS Boil the potatoes and then mash them. Add grated pumpkin, salt, pepper and flour to the potatoes. Mix until you get a compact dough. Roll it out into a circle and cut out 8 triangles. Fill each triangle with stringy cheese and then, roll them up and shape them like a croissant. Bake at 200°C for about 25 minutes. To make them even tastier, try frying them! http://youmedia.fanpage.it/video/an/WWc22uSwTs1C7CpM
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