How to make instant Dhokla at home | Steamed Chickpea Flour Cake recipe Gluten Free
2,233 views · Published 23 April 2017 · 4:32 · Indexed 14 November 2026
Channel: Eat East Indian · 2017 · Howto & Style
Dhokla is a quick, healthy tasty snack that you can make at home in 3 minutes. Here I show you 2 ways to make it. Subscribe: http://www.youtube.com/user/eateastindian Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Our Blog: http://eateastindian.com/ Instagram: http://instagram.com/eateastindian Ingredients/ Method 1 cup chickpea flour 1.5 tsp Eno (Fruit Salt) or substitute with baking soda 1/2 tsp salt 1/4 cup yogurt 2 tbsp oil 1 tbsp Lemon juice 3/4 cup water For tempering 2 tbsp oil 5-6 curry leaves 1 tbsp mustard seeds 1 crushed red chilli Decorate with coconut and coriander/ Cilantro leaves Method: Mix all ingredients to make batter and then steam it until done. Steamer on the stove top takes roughly 20 mins while in a microwave steamer you can make it in 3 mins. the one i used in the video is idli maker and prepares dhokla in about 3 mins.
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