Desert roses: a delicious treat that is ready in just a few minutes!

618 views · Published 21 March 2018 · 0:58 · Indexed 23 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

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Crunchy on the outside and soft inside, they are incredibly good!
 
INGREDIENTS 180g butter 150g sugar 2 eggs 50g potato starch 130g flour 80g almond flour 100g cornflakes a packet of baking powder
 
DIRECTIONS 1. Combine the butter and sugar. Add the eggs and then gradually add the flour. Refrigerate the dough for about 30 minutes. 2. Shape the dough into balls and then roll them into the crushed cornflakes. 3. Place them on a baking sheet leaving plenty of room between each ball of dough. Bake at 180°C for 15 minutes. 4. Let the cool and serve.

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