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Yummy + Share: Breakfast Banana Split | Plexus Worldwide®

572 views · Published 14 July 2018 · 0:45 · Indexed 28 September 2026

Channel: Plexus Worldwide · 2018 · People & Blogs

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Banana Split for Breakfast?! Yum! This recipe is a delicious and healthy way to start your day. Packed with nutritious ingredients such as fresh fruit, Greek yogurt, and granola, it's a satisfying and energizing breakfast option. The combination of sweet and creamy flavors from the yogurt and bananas, paired with the crunchy texture of granola and nuts, creates a perfect balance of taste and texture. Whether you are in a rush or have time to sit down and enjoy breakfast, this Breakfast Banana Split recipe is a great option to fuel your day ahead.

Yummy + Share: Breakfast Banana Split
Adapted from Le Peep Restaurants
Serves: 1
Time: 10 minutes

Ingredients
2/3 cup dairy free yogurt alternative (dairy-free or Vegan choice) or 2/3 cup nonfat Greek yogurt (high-protein choice)
¼ cup blueberries
½ cup strawberries, sliced
1 ripe banana, sliced in half lengthwise
1/3 cup granola (low-fat whole grain or gluten free)

Optional:
1 teaspoon honey or agave syrup
1 teaspoon chopped almonds

Instructions
One of the things we love about this recipe is you can vary it so easily to suit your nutrition goals and tastes. 

Choose a longer or wider bowl than normal for the "banana split" look. This tastes just as good if you use a cereal bowl—trust us.

Wash the blueberries and drain. Wash the strawberries, hull, and slice. 

Spoon the yogurt of your choice into the bowl and top with your choice of granola. 

Peel the banana and slice it lengthwise. If you're using a cereal bowl you'll want to bend the banana around the edges. This is where the "banana split" dish comes in.

Top with blueberries on the left side and strawberries on the right. Drizzle with honey or agave syrup if you like, and sprinkle with nuts if desired.

This is one "dessert" you can enjoy daily with no guilt whatsoever. You can vary the fruit and granola flavors any way you want. There's no fruit police looking over your shoulder! We're calling it a "breakfast banana split" but you can eat it at any meal—and even for dessert! This is a kid-friendly recipe, and even picky eaters who dislike the taste of yogurt cultures might want to give this treat a try.

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