How To Make No-Bake Strawberry Milkshake Oreo Pie // Lindsay Ann Bakes
2,696 views · Published 30 August 2017 · 4:13 · Indexed 22 October 2026
Channel: The Lindsay Ann · 2017 · People & Blogs
🎀ALL-NEW VIDEOS: http://bit.ly/LindsayAnnBakesYouTube 🎀RECIPE: http://www.lindsayannbakes.com/2017/08/video-no-bake-strawberry-milkshake-oreo.html Creamy, luscious no-bake strawberry milkshake filling, stuffed with Oreo cookies and layered on top of a homemade Oreo cookie crust. What do you want to see next?! Let me know in the comments! ♡♡♡ FOLLOW ME! ♡♡♡ 🎀 FACEBOOK: http://www.facebook.com/LindsayAnnBakes 🎀 INSTAGRAM: http://instagram.com/LindsayAnnBakes 🎀 PINTEREST: http://pinterest.com/LindsayAnnBakes 🎀 TWITTER: http://twitter.com/LindsayAnnBakes 🎀 WEBSITE: http://www.LindsayAnnBakes.com 🎀 GET RECIPES TO YOUR EMAIL: http://bit.ly/LindsayAnnBakesEmailRecipes ♡♡♡ THE RECIPE! ♡♡♡ No-Bake Strawberry Milkshake Oreo Pie Yield: 9-10 inch pie Ingredients 1 package Oreo cookies (36 cookies), divided 5 tablespoons unsalted butter, melted 1 (8oz) block cream cheese, room temperature 1/2 cup powdered sugar 1/3 cup strawberry milk powder (such as Nesquik: http://amzn.to/2vgGWGl) 1 teaspoon vanilla extract 1 (8 oz) container whipped topping (Cool Whip), thawed 3 drops pink food coloring, optional mini Oreo cookies, for garnish (may also use Oreo cookies cut in half instead) Directions Crust: Crush 26 Oreo cookies into fine crumbs, using a food processor (or crush in a plastic ziploc bag). Mix crumbs with the melted butter until well combined. Press mixture evenly onto bottom and up the sides of a 9-10 inch pie plate. Place in refrigerator while preparing the filling. Filling: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy, until no lumps remain. Add the powdered sugar, strawberry milk powder and vanilla extract, beating until fully incorporated. Set aside about 1/2 cup thawed whipped topping in a piping bag with a star tip. Scrape down bottom and sides of bowl. Gently fold the rest of the whipped topping (and a few drops of pink food coloring, if desired) into the mixing bowl. Chop remaining 10 Oreo cookies and fold into mixture. Spread evenly over crust. Top with swirls of whipped topping and mini Oreo cookies. Refrigerate or freeze for 2-4 hours (depending on whether you want a hard or soft pie), or until firm before serving. 🎀Find me @LindsayAnnBakes & tag YOUR creations with #LindsayAnnBakes ♡♡♡ MY FAVES! ♡♡♡ 🎀 PINK HAND MIXER: http://amzn.to/2w8qDu1 🎀 PINK STAND MIXER: http://amzn.to/2wet0tu 🎀 PINK CUCAKE PAN: http://amzn.to/2vgB0gD 🎀 PINK CAKE PAN: http://amzn.to/2iAD8tJ 🎀 PINK SILICONE BAKING MAT: http://amzn.to/2wxJhN2 🎀 MY FAVE BAKING PANS: http://amzn.to/2wet6S4 🎀 PINK WHISK: http://amzn.to/2xmItYH 🎀 PINK SPATULA: http://amzn.to/2izHgKd 🎀 PINK BLENDER: http://amzn.to/2wei5QB 🎀 PINK MINI FOOD PROCESSOR: http://amzn.to/2weeCBF 🎀 PINK BOWL SET: http://amzn.to/2wxWSno 🎀 EDIBLE GLITTER GOLD STARS: http://amzn.to/2vgB3ZC 🎀 EDIBLE GLITTER PINK HEARTS: http://amzn.to/2xmu9j1 🎀 EDIBLE GLITTER SPARKLES: http://amzn.to/2w7Y8wr ♡♡♡ ABOUT ME! ♡♡♡ 🎀 Q&A WITH LINDSAY ANN: https://youtu.be/7ZPa4MRxK6g Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone. 🎀 BUSINESS INQUIRIES: [email protected] 🎀 MORE ABOUT LINDSAY ANN: http://www.lindsayannbakes.com/p/about-lindsay-ann.html
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