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Chipotle Beet + Egg Tostadas I Week 11 Taco Tuesday Cookbook

960 views 路 Published 13 November 2018 路 4:32 路 Indexed 24 October 2026

Channel: MOMables - Laura Fuentes 路 2018 路 Howto & Style

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CHIPOTLE BEET AND EGG TOSTADAS
猸愶笍SUBSCRIBE to this Channel 鉃★笍 http://bit.ly/more_easy_recipes
RECIPE: http://bit.ly/chipbeet
馃摎Taco Tuesday Cookbook: http://bit.ly/tacotuesdaybook
馃憠 Kitchen & Lunchbox Supplies: http://bit.ly/MOMstore
INGREDIENTS:
YIELD:4-6 servings

4 medium beets, washed ends cut
1 can (7 ounce/196 g) chipotle peppers in adobo sauce
2 tablespoons (15 ml) oil, divided
1/4 teaspoon ground cumin
1/4 teaspoon salt
1 lime, halved and divided
8 Baked Tostadas, freshly made or re-crisped in the oven 
6 ounces (175 g) goat cheese, crumbled
4 large eggs
Chopped fresh cilantro

Preheat oven to 375F (190 C). 
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馃帴 TACO TUESDAY PLAYLIST: http://bit.ly/tacotuesdayplaylist
馃帴 Southwestern Veggie Tacos: https://youtu.be/22edSIcCX9A
馃帴 Grilled Zucchini Tacos: https://youtu.be/yS_nixPEJ_U
馃帴 Jamaican Jerk Chicken Tacos: https://youtu.be/FFhtf1xZUbA
馃帴 Short Rib Tacos: https://youtu.be/SJTOewGoNtU
馃帴  Butternut Squash and Chickpea Tacos: https://youtu.be/InrWzXjvQAI

Perfectly roasted beets with chipotle sauce topped with a fried egg... this is everything you want on a vegetarian tostada!

馃摎 Laura's Cookbooks: http://bit.ly/LauraFuentesBooks
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Produced by Fuentes Media
and echomech Creative.

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