Quick chocolate and coconut cake: it only takes 5 minutes to make!
836 views · Published 12 March 2018 · 1:02 · Indexed 26 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
The cream in the center will stay soft! INGREDIENTS 150g almond flour 150g flour 170g sugar 2 egg whites 200ml milk 2 tsp baking soda hazelnut spread DIRECTIONS 1. Combine the two types of flour, add the egg whites. Gradually add the milk. Lastly, add the baking powder. 2.Pour half of the batter into a cake pan, then add the hazelnut spread. 3. Pour the remaining batter over the hazelnut spread and bake at 180° C for 25 minutes. 4. Dust with powdered sugar before serving. http://youmedia.fanpage.it/video/an/WqZKVuSwk6HmT8Fv
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